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Pouding Chaud à la Chocolat
(Hot Chocolate Pudding.) Ingredients.
Quarter of a pound of Chocolate.
Half a pint of Milk.
Seven ounces of Breadcrumbs.
Three ounces of Butter.
Three ounces of Sugar.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sweets › Pouding Chaud à la Chocolat
(Hot Chocolate Pudding.) Ingredients.
Quarter of a pound of Chocolate.
Half a pint of Milk.
Seven ounces of Breadcrumbs.
Three ounces of Butter.
Three ounces of Sugar.