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Quenelles of Veal
69 Ingredients.
One pound of Fillet of Veal.
One ounce of Butter.
Two ounces of Flour.
Quarter pint of Second White Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Quenelles of Veal
69 Ingredients.
One pound of Fillet of Veal.
One ounce of Butter.
Two ounces of Flour.
Quarter pint of Second White Stock.