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Savoury Cream
Ingredients.
A small Lobster.
Half a pint of Cream.
One gill of Aspic Jelly.
One tablespoonful of Mayonnaise.
Half an ounce of French Gelatine.
One gill of Tomato-juice.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Savoury Cream
Ingredients.
A small Lobster.
Half a pint of Cream.
One gill of Aspic Jelly.
One tablespoonful of Mayonnaise.
Half an ounce of French Gelatine.
One gill of Tomato-juice.