Home › Fish › Soles au Parmesan (Dressed with Cheese)

Soles au Parmesan (Dressed with Cheese)

(Soles Dressed with Cheese.) Ingredients.

Two medium-sized Soles.

One ounce of Flour.

One tablespoonful of Mushroom Juice.

Two ounces of Butter.

One gill of Milk.

One ounce and a half of grated Parmesan.