High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

Home › Entrées › Three Mushrooms (Teaspoonful of Red Currant)

Three Mushrooms (Teaspoonful of Red Currant)

A teaspoonful of Red Currant Jelly.

Cook all these ingredients together until reduced to half the quantity, stir well, and skim well; pass through a tammy, let it boil up again, skim if necessary, and pour over the hare.

Read next

← Bread-crumbs (Cut the meat out of the back)One Orange and →