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Thyme, Lemon Thyme and Parsley
One blade of Mace.
One quart of Stock.
Two pounds of lean Beef.
One gill of Sherry.
A pinch of Cayenne.
A teaspoonful of Lemon Juice.
Some small Quenelles.
A little Salt.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Soups › Thyme, Lemon Thyme and Parsley
One blade of Mace.
One quart of Stock.
Two pounds of lean Beef.
One gill of Sherry.
A pinch of Cayenne.
A teaspoonful of Lemon Juice.
Some small Quenelles.
A little Salt.