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American Salad

3 hard cooked eggs I cupful chopped celery I lettuce 1/2 cupful sliced radishes I cupful diced cucumbers I teaspoonful made mustard I teaspoonful grated horseradish Salt and black pepper Oil Vinegar Peel two of the cucumbers and cut them in two lengthways. Then scrape out all the seeds. Put the pieces of cucumber into ice water containing the lemon juice.

Chop the third cucumber with the red pepper, and season this mixture with the salt, pepper, oil, vinegar, and onion juice.

Set the cucumbers on ice to get very cold. Cut each half in two lengthways in serving.

This salad looks dainty on small earthenware dishes.