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Lobster Salad

I canned or boiled lobster 3 skinned tomatoes 4 small crisp lettuces I bunch watercress 2 hard cooked eggs Mayonnaise dressing A little pepper Wash and dry the lettuces and the watercress.

Cut the lettuce and put it into a dainty earthenware dish; then put in a layer of the watercress, a layer of the lobster sprinkled with pepper, and a layer of the eggs cut in slices.

Cover with mayonnaise dressing and ornament with slices of tomato and hard cooked egg alternately. If preferred, sardines may replace the lobster.