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Endive and Grape-Fruit Salad

1½ lb. French endive I ripe grape fruit French dressing Paprika I romaine Wash and dry the endive and mix it with the carpels of the grape fruit. Color some French dressing well with paprika, and pour it over the salad at the moment of serving.

Mix well and serve on leaves of romaine, or simply in ramequins without the romaine.