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Arrowroot Sauce

2 ozs. (2 heaping tablespoonfuls) arrowroot 2 tablespoonfuls sugar 1/2 pint (I cup) water 1/2 pint (I cup) milk I teaspoonful rose extract Mix the arrowroot with the water in a small earthenware pan, add the milk, sugar, and boil for four minutes; add the rose extract or any flavoring preferred.