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Parsley Sauce

3 tablespoonfuls chopped parsley 1/2 pint (I cup) milk Pepper and salt to taste 2 ozs. (2 heaping tablespoonfuls) butter I oz. (I heaping tablespoonful) flour Blend the butter and the flour in a fireproof dish, then gradually add the milk, stir till boiling; add the seasonings and cook for eight minutes; then add the chopped parsley, stir, and serve.