Sauce Recipes
Arrowroot Sauce
2 ozs. (2 heaping tablespoonfuls) arrowroot 2 tablespoonfuls sugar 1/2 pint (I cup) water 1/2 pint (I cup) milk I teaspoonful rose extract…
Bechamel Sauce
I pint (2 cups) milk I small carrot I celery stalk I small onion 2 tablespoonfuls flour 2 tablespoonfuls butter I bay leaf 12 whole peppers…
Brown Gravy
1/2 pint (I cup) water I blade mace I tablespoonful mushroom ketchup I shallot or small onion 1/4 teaspoonful kitchen bousliced I heaping…
Chocolate Sauce
5 squares grated chocolate 1 gill (1/2 cup) milk 1/2 lb. (I cup) sugar I teaspoonful vanilla extract
Cucumber Sauce
4 large cucumbers I teaspoonful white pepper I grated onion I teaspoonful salt 3 tablespoonfuls tarragon vinegar 1/2 gills (3/4 cup)…
Custard Sauce
I pint (2 cups) milk I tablespoonful cornstarch I tablespoonful sugar 1/2 teaspoonful vanilla extract Moisten the cornstarch with a little…
Currant Sauce
3 ozs. (3 tablespoonfuls) I oz. (I heaping tablespooncurrants ful) butter I tablespoonful fine bread I wineglassful port wine crumbs I…
Egg Sauce
I yolk hard cooked egg 2 raw egg yolks I oz. (I heaping tablespoonful) butter I tablespoonful lemon juice I oz. (1 heaping tablespoon- I…
Espagnole Sauce
2 ozs. (2 heaping tablespoonfuls) butter 2 tablespoonfuls flour 1 pint (2 cups) brown stock I carrot I shallot I small onion I small slice…
Hard Sauce
4 ozs. (4 heaping tablespoonfuls) butter 2 ozs. (2 heaping tablespoonfuls) sugar 2 heaping tablespoonfuls chopped almonds I tablespoonful…
Hollandaise Sauce
4 egg yolks 2 tablespoonfuls vinegar 4 ozs. (4 heaping tablespoonfuls) sweet I tablespoonful cold water Salt to taste butter Break the eggs…
Horseradish Sauce
6 tablespoonfuls grated horseradish I egg yolk 1/2 teaspoonful salt I tablespoonful vinegar I gill (1/2 cup) whipping cream Mix the…
Lemon Sauce
2 lemons I tablespoonful cornstarch I oz. (I heaping table- 1/2 pint (I cup) water spoonful) sugar
Mayonnaise Sauce
1/2 pint (I cup) olive oil I egg yolk I tablespoonful vinegar I tablespoonful lemon juice 1/2 teaspoonful powdered sugar 1/4 teaspoonful…
Mushroom Gravy
14 lb. chopped mushrooms I heaping teaspoonful flour Salt and pepper I slice onion 1/2 pint (I cup) water I tablespoonful mushroom ketchup…
Onion Sauce
I dessertspoonful vinegar I oz. (I heaping tablespoonful) butter I oz. (I heaping tablespoonful) flour 1/2 teaspoonful sugar 2…
Oyster Sauce
I tablespoonful butter I tablespoonful flour Salt and pepper I gill (1/2 cup) milk I gill (1/2 cup) stock I gill (1/2 cup) cream A few…
Parsley Sauce
3 tablespoonfuls chopped parsley 1/2 pint (I cup) milk Pepper and salt to taste 2 ozs. (2 heaping tablespoonfuls) butter I oz. (I heaping…
Plum Sauce
I pint (2 cups) stoned plums I gill (1/2 cup) water 4 ozs. (4 heaping tablespoonfuls) sugar I teaspoonful lemon extract Put the stoned…
Pistachio Sauce
2 ozs. (2 heaping tablespoonfuls) chopped pistachio nuts I tablespoonful cornstarch 1 gill (1/2 cup) water I oz. (I heaping tablespoonful)…
Sauce Tartare
1/2 pint (1 cup) mayonnaise sauce I tablespoonful chopped pickles I teaspoonful chopped chives I tablespoonful chopped I tablespoonful…
Tomato Sauce
1/2 lb. tomatoes or I can of I turnip tomatoes I onion A bunch sweet herbs 1/2 pint (I cup) stock or water 1/2 teaspoonful salt I turnip 2…
White Sauce
I oz. (I heaping tablespoonful) butter I oz. (I heaping tablespoonful) flour 1/2 pint (I cup) milk or water I bay leaf A few drops lemon…