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Au Gratin

I large flounder 2 chopped shallots 2 heaping tablespoonfuls (2 ozs.) butter I tablespoonful chopped parsley 14 pint (1/2 cup) white wine 1/2 cupful bread crumbs Salt and pepper Salt and pepper both sides Clean and skin the fish. of the flounder, then lay it in a fireproof au gratin dish, sprinkle in the shallots and the parsley; add the butter divided into small pieces, the wine, and the layer of bread crumbs.

Let it cook in the oven for about half an hour.