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Rice and Tomato Pie

I lb. tomatoes 1/4 lb. (1/2 cup) rice I small onion 1/2 pint (I cup) stock I heaping tablespoonful (I oz.) butter or dripping 3 tablespoonfuls bread crumbs I tablespoonful chopped parsley Salt, pepper and curry powder to taste Wash the rice. Bring the stock to the boiling point,