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Baked Apples (Little orange marmalade cupful)

A little orange marmalade 1½ cupful whipped cream A few chopped nut meats 2 heaping tablespoonfuls (2 ozs.) sugar I gill (1/2 cup) water I teaspoonful lemon juice Core the apples and place them on a fireproof baking dish. Mix the sugar, water, and lemon juice together, then pour them over the apples. Bake until tender but not broken; fill the centers with the marmalade. Beat up the cream, add one teaspoonful of sugar to it, press it on to the top of the apples, using a forcing bag and tube.

Decorate with the chopped nuts.