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Baked Quinces

I oz. (I heaping tablespoonful) butter 6 quinces 4 ozs. (1/2 cup) sugar 1/4 cupfuls water Pare and core the quinces, place them in a deep buttered earthenware dish, and pour over them one Pour into a buttered fireproof dish and bake in a moderate oven for half an hour.

Serve with hot milk.