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Baked Liver

3 heaping tablespoonfuls bread crumbs I teaspoonful chopped parsley 1/4 teaspoonful powdered herbs I chopped onion Salt and pepper to taste Sliced bacon 1/2 pint (I cup) water Cut the liver into slices one-third of an inch thick, wash and dry thoroughly, lay it in a well-buttered casserole.

Make a forcemeat with the bread crumbs, chopped parsley, herbs, chopped onion, salt and pepper to taste, cover each strip of liver with this, and on the top place a strip of bacon.

Pour round the water and bake slowly for one hour.