Home › Meat Recipes › Beef and Sausages

Beef and Sausages

I lb. thinly cut beef 2 heaping tablespoonfuls (2 1 tablespoonful chopped parsozs.) flour Some bread stuffing 1½ lb. sausages ley Salt and pepper Cut the meat into neat strips. Season the flour with salt and pepper; toss the meat in this, and fold each strip into neat rolls, placing a small portion of light bread crumb stuffing in each. Prick and divide