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Cheese Cake (Ozs cup butter I lb cups sugar)

4 ozs. (1/2 cup) butter I lb. (2 cups) sugar 4 eggs 4 ozs. (1 cup) flour 1/2 pint (I cup) milk 2 lbs. pot cheese I lemon Pastry Line a well-buttered casserole with pie crust. Beat the butter and sugar to a cream, then beat in the yolks of the eggs, add the flour, milk, cheese, grated lemon rind, and the stiffly beaten whites of the eggs. Bake for fifty minutes in a moderate oven. Allow it to cool in the casserole. Dust thickly over with powdered sugar.