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Cherry Salad

2 cupfuls large, firm cher- Mayonnaise dressing ries Some crisp lettuce leaves 1½ cupful blanched and cut almonds Stone the cherries and cut them in halves; then mix them with the almonds and mayonnaise dressing. If mayonnaise is not desired, use a dressing made of four tablespoonfuls of olive oil, one tablespoonful of lemon juice, one teaspoonful of sherry wine, and seasoning of salt, pepper, and grated nutmeg.

Serve in cocottes lined with crisp lettuce leaves. 3 cucumbers