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Red Cabbage and Celery Salad

I crisp red cabbage I cupful cut celery Salt and pepper Lemon juice and oil I teaspoonful onion juice Mayonnaise dressing Chop the tenderest leaves of a red cabbage very fine. Mix it with the celery and moisten with lemon juice and oil, and season with salt and pepper. Add the onion juice.

Allow to remain in a cool place for half an hour.

Divide into dainty casseroles and cover with mayonnaise dressing.