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Asparagus and Shrimp Salad

I pint (2 cups) boiled as- Mayonnaise dressing paragus tips I pint (2 cups) cooked and sliced shrimps I tablespoonful capers I tablespoonful chopped olives I teaspoonful French mustard Boil the asparagus tips and let them get cold; then put them into a fireproof dish with the shrimps. Put the capers, olives, and French mustard into the mayonnaise dressing, then mix it with the asparagus and shrimps.