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Chestnut Mold

3/4 lb. chestnuts 2 tablespoonfuls sherry wine 3 egg yolks 1/4 lb. (1/2 cup) sugar I tablespoonful powdered I pint (2 cups) milk gelatine I gill (1/2 cup) boiling water Some whipped cream Shell the chestnuts, boil and press through a sieve. Scald the milk in a fireproof dish, add the sugar, and