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Brown Betty

6 large apples, peeled, cored, and sliced 14 lb. (1 heaping cup) bread crumbs 2 ozs. (1/2 cup) chopped suet I tablespoonful butter 3 ozs. (3 heaping tablespoonfuls) brown sugar 1½ teaspoonful grated nutmeg Stew the apples with one tablespoonful of the sugar and one tablespoonful of water till tender, then rub through a sieve. Chop the suet fine, mix it with the bread crumbs, grated nutmeg, and the rest of the sugar.

Grease a fireproof dish, put half of this mixture at the bottom, then put in a layer of the stewed apples, then the rest of the mixture; dot with the butter.

Bake for half an hour in a moderate oven.