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Cold Mackerel, Vinaigrette

I mackerel 12 tablespoonfuls olive oil I bunch parsley I slice lemon I teaspoonful chopped shallots 6 tablespoonfuls tarragon I teaspoonful chopped parsvinegar ley 2 teaspoonfuls made mus- 2 teaspoonfuls made mus- I tablespoonful chopped ghertard kins and capers I teaspoonful salt Clean the mackerel, leaving the head on, wrap it in a piece of cheesecloth, and boil in boiling salted water until tender.