How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Sweet Potatoes

4 sweet potatoes I tablespoonful butter 1/2 pint (I cup) molasses Salt and pepper Select yellow sweet potatoes, peel them, and slice them lengthways. Steam with the butter, salt and pepper, and a little water.

When tender drain off the water. Put the potatoes 2 beets 2 onions 2 turnips 3 carrots 5 potatoes I parsnip

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