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Cucumber Mangoes

6 large cucumbers 2 ozs. mustard seeds 2 ozs. chopped garlic 2 quarts (8 cups) vinegar 1 oz. white whole peppers I oz. bruised ginger 4 blades mace 2 ozs. salt I oz. mustard I oz. scraped horseradish 1½ cupful currants Cut each of the cucumbers into two equal parts.

Extract the pulp, and add to it the mustard seeds, currants, and chopped garlic. Fill the cavities with this mixture, and arrange the cucumbers on their