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White Stock
2 quarts (8 cups) water I teaspoonful white whole peppers I teaspoonful salt Some bones Wipe the meat and cut it up into small pieces; and put it into a large marmite or casserole; add the
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Soup Recipes › White Stock
2 quarts (8 cups) water I teaspoonful white whole peppers I teaspoonful salt Some bones Wipe the meat and cut it up into small pieces; and put it into a large marmite or casserole; add the