How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

HomeMiscellaneous Recipes › Fish

Fish

Baked Oysters..... 27 Cod à la Garonne. 28 Cold Mackerel, Vinaigrette. 28 Crab à la Carmen. 29 Curried Fish. 30 Finnan Haddie 30 Fish Soufflé.... 31 Flounder au Gratin. 32 Haddock and Macaroni 32 Haddock au Gratin. 33 Halibut Timbale.

Lobster Newburg.

Index Mackerel with Tomatoes.

Oyster Curry.

Scallops en Casserole.

Stewed Eels.

Stuffed Herrings.

Terrapin Stew.

Trout with Potatoes.

← PagePoultry and Game →