How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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II I2 13 14 14 15 16 16 17 18 14 Oyster Bouillon 19 Potato Purée. 19 Scotch Broth. 20 Shrimp Chowder. 20 Soup to Serve in Petites Marmites. 21 Vegetable Soup. 22 White Stock. 22

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