Home › Soup Recipes › Forcemeat Balls

Forcemeat Balls

4 tablespoonfuls bread crumbs I teaspoonful chopped pars- 1/2 teaspoonful powdered 1/2 tablespoonfuls chopped suet ley herbs 1/2 teaspoonful grated Seasoning of salt and pepper lemon rind A pinch powdered mace I egg 1 Beat up the egg and mix in the above ingredients, form into tiny balls, roll in flour, and add to the soup.