Soup Recipes
Brown Soup with Forcemeat Balls
3/4 lb. lean beef I carrot 2 onions 1 teaspoonful whole peppers 1 teaspoonful salt Few sprigs parsley 2 stalks celery 3 pints (6 cups)…
Forcemeat Balls
4 tablespoonfuls bread crumbs 1 teaspoonful chopped pars- 1/2 teaspoonful powdered 1/2 tablespoonfuls chopped suet ley herbs 1/2…
Brown Stock
4 lbs. shin of beef 3 cloves 2 quarts (8 cups) water 2 stalks celery I bay leaf I blade mace I large carrot 2 onions, browned 1 bunch sweet…
Cheese Soup with Savory Custard
2 heaping tablespoonfuls grated cheese I quart (4 cups) white stock ¼ pint (1/2 cup) cream 2 egg yolks I heaping tablespoonful (I oz.)…
Oyster or Clam Bisque
3 dozen clams I onion I carrot I bay leaf 2 sprigs parsley I quart (4 cups) fish stock Salt and pepper Some cream 1 tablespoonful butter I…
Cream Of
2 OZS. (1/4 cup) fine barley 1/2 pint (I cup) hot milk 2 sliced onions 2 sliced carrots I small bay leaf Few sprigs parsley 2 quarts (8…
Barley Soup
1/2 pint (1 cup) hot milk 2 egg yolks I glass sherry wine ½ pint (1 cup) boiled green peas Salt and pepper to taste
Cream of Salsify Soup
4 roots salsify 2 pints (4 cups) milk 1 teaspoonful onion juice 1 tablespoonful chopped parsley I oz. (I heaping tablespoonful) butter I…
Fish Soup
1 lb. haddock or flounder Some fish bones or skin 2 stalks celery 2 heaping tablespoonfuls (2 ozs.) flour ½ pint (1 cup) milk I bay leaf I…
Fruit Soup
1 pint (2 cups) fruit juice 2 quarts (8 cups) water 6 cloves 3 inches cinnamon stick Peel of I orange Peel of I lemon 4 bitter almonds 1/4…
Gumbo Soup
1½ lb. sliced ham 1 quart okra I chicken ¼ lb. chopped bacon 2 onions 1 tablespoonful chopped pars- I garlic clove ley 1 tablespoonful…
Lentil Soup
I blade mace 1 teaspoonful salt 1/4 pint (1/2 cup) cream 3 pints (6 cups) water 1 I carrot I turnip I crust stale bread I bay leaf I…
Oyster Bouillon
I celery stalk I quart (4 cups) white stock Salt and pepper I onion Some whipped cream Put the oysters into a casserole, add the white…
Potato Puree
12 medium sized potatoes 2 ozs. (2 heaping tablespoonfuls) butter Salt and pepper I quart (4 cups) white stock 1 teaspoonful onion juice I…
Scotch Broth
2 lbs. mutton (neck) 1/2 lb. (I cup) barley 1/2 pint (I cup) peas I carrot I turnip 1 teaspoonful sugar 3 onions or leeks 1 teaspoonful…
Shrimp Chowder
3 cupfuls picked shrimps 2 ozs. (2 heaping tablespoonfuls) butter 2 ozs. (2 heaping tablespoonfuls) flour I blade mace 1/4 cupful salt pork…
Soup to Serve in Petites Marmites
4 lbs. beef from the round I fowl weighing 3 lbs. 8 inches beef marrow bone 6 pints (12 cups) cold water I large onion 2 cloves I large…
Vegetable Soup
2 lbs. lean beef or mutton 4 onions 2 turnips 4 carrots 5 skinned tomatoes 6 potatoes 2 parsnips 1 teaspoonful white pepper 1 tablespoonful…
White Stock
2 quarts (8 cups) water 1 teaspoonful white whole peppers 1 teaspoonful salt Some bones Wipe the meat and cut it up into small pieces; and…