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Kidneys En Casserole

3 sheep's kidneys 2 eggs 3 ozs. (1/2 cup) chopped 1 tablespoonful chopped parssuet 1/2 lb. (2 cups) bread crumbs 1/2 pint (I cup) milk ley 1 teaspoonful powdered herbs Salt and pepper Skin and chop the kidneys, put them into a basin with the suet, bread crumbs, milk, eggs well beaten, parsley, herbs, and seasonings.

Mix well, turn into a buttered earthenware bowl, cover with a buttered paper, and steam for one hour. Serve hot with brown sauce or good gravy.