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Lime Relish

12 thin-skinned limes 1/2 pint (I cup) vinegar 1/4 pint (1/2 cup) water 12 ozs. (11/2 cups) sugar Wash the limes and soak them in cold water for twenty-four hours, changing the water several times. In the morning put them in an earthenware dish over the fire, cover with cold water, and boil till a straw can penetrate them easily.