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Watercress and Apple Salad
I bunch watercress I cupful sliced tart apples 2 tablespoonfuls cider vine- Salt and pepper to taste gar 6 tablespoonfuls olive oil I teaspoonful sugar Wash and dry the cress, having it perfectly fresh and crisp, and arrange it lightly in a dainty earthenware dish. Put the apples on the top of the cress. Make a dressing of the vinegar, oil, salt, pepper, and sugar. Pour over the watercress and apples, serve immediately.