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Mushrooms Au Gratin (I lb mushrooms heaping)

I lb. mushrooms 3 heaping tablespoonfuls (3 I teaspoonful chopped parsley ozs.) butter I tablespoonful chopped I tablespoonful grated cooked meat cheese Stock to moisten 2 tablespoonfuls bread crumbs Salt, pepper, and grated nutmeg to taste Select six large fresh mushrooms from the pound of mushrooms and mince the remainder with the stems.

Sauté the latter in the butter for two minutes.

Mix the bread crumbs, cheese, parsley, seasonings, sautéd mushrooms, and stock to moisten. Fill into the large mushroom caps, sprinkle a few bread crumbs over the top, place in a fireproof dish, and bake for a quarter of an hour.