Vegetable Recipes
Baked Cabbage
2 heaping tablespoonfuls 2 eggs chopped cooked bacon Salt and pepper 2 tablespoonfuls milk I tablespoonful butter Trim the cabbage and boil…
Asparagus Au Gratin
1/2 pint (I cup) asparagus I egg yolk tips IO small dinner rolls I gill (1/2 cup) white sauce I tablespoonful grated cheese 1 egg yolk I…
Baked Beans
I heaping teaspoonful mustard I tablespoonful salt 4 tablespoonfuls molasses or sugar I onion, if liked
Beans with Onions
I pint (2 cups) cooked beans 1 oz. (1 heaping tablespoonful) flour 3 large chopped onions 2 ozs. (2 heaping tablespoonfuls) butter Salt and…
Braised Onions
I cupful (1/2 pint) brown gravy Salt and pepper to taste Wipe and skin the kidneys, then slice them finely, and season with salt and pepper…
Browned Potatoes
I onion 4 ozs. (1/2 cup) melted but- 1/2 teaspoonful black pepper ter
Baked Onions
12 medium sized onions I pint (2 cups) milk I heaping tablespoonful (I oz.) butter 2 table spoonfuls fine tapi- 1 tablespoonful chopped…
Baked Parsnips
4 ozs. (1/2 cup) melted butter Peel and wash the parsnips and cut them in two lengthways. Steam them for one hour. Remove them from the…
Carrots à La Pompadour
2 cupfuls cooked sliced 2 heaping tablespoonfuls (2 carrots ozs.) flour 2 cupfuls cooked sliced po- 1/2 pint (I cup) cream 1/2 pint (I cup)…
Cauliflower Au Gratin
I cauliflower I pint (2 cups) white sauce 3 tablespoonfuls grated cheese I heaping tablespoonful (I oz.) butter Salt and pepper Wash and…
Brussels Sprouts with Cheese
I box Brussels sprouts 1/2 pint (I cup) rich cream I teaspoonful salt 1/2 cupful grated Parmesan cheese Trim the sprouts and boil them in…
Sweet Potatoes
4 sweet potatoes I tablespoonful butter 1/2 pint (I cup) molasses Salt and pepper Select yellow sweet potatoes, peel them, and slice them…
Curried Vegetables (I cupful string beans celery)
I cupful string beans 2 celery stalks 2 sweet red peppers oz.) flour I heaping tablespoonful (I I heaping tablespoonful (I oz.) butter I…
Egg-Plant Au Gratin
I heaping tablespoonful chopped lean bacon 6 chopped mushrooms 2 chopped shallots I heaping tablespoonful chopped suet 2 heaping…
Colcannon
6 cupfuls boiled cabbage Salt and pepper to taste 3 cupfuls mashed potatoes 1/2 pint (I cup) milk 3 ozs. (3 heaping tablespoonfuls) butter…
Corn Pudding
1/2 pints (3 cups) milk I 4 eggs 4 ozs. (4 heaping tablespoonfuls) sugar Salt and pepper to taste Cut the corn from the cob, rejecting the…
Curried Vegetables (Overnight Drain cover)
overnight. Drain, cover with fresh warm water, and simmer for half an hour. Bring to boiling point. Again drain, again cover with hot…
Mushrooms Au Gratin (I lb mushrooms heaping)
I lb. mushrooms 3 heaping tablespoonfuls (3 I teaspoonful chopped parsley ozs.) butter I tablespoonful chopped I tablespoonful grated…
Escalloped Sweet Corn
Bread crumbs Salt and pepper Butter Milk Cut the corn from the cob, put a layer in a buttered earthenware dish, sprinkle with salt and…
Lentils Creole
I cupful (1/2 lb.) lentils 3 canned red peppers I pint (2 cups) tomatoes I onion 2 heaping tablespoonfuls (2 Salt and pepper ozs.) butter…
Mushrooms Au Gratin (Basin add half of the cheese)
a basin, add half of the cheese, milk, seasonings, and the egg well beaten. Rub some au gratin dishes with the clove of garlic and then…
Potato Balls En Casserole
2 egg yolks 2 heaping tablespoonfuls (2 Salt and paprika to taste I lb. boiled potatoes ozs.) butter I tablespoonful chopped pars- 2…
Rice and Tomato Pie
I lb. tomatoes 1/4 lb. (1/2 cup) rice I small onion 1/2 pint (I cup) stock I heaping tablespoonful (I oz.) butter or dripping 3…
Okra, Rice, and Tomatoes
I quart okra 1/2 lb. (I cup) rice 1½ can tomatoes I heaping tablespoonful (I oz.) butter Salt, pepper, dust of paprika Wash the rice and…
Peas En Casserole
2 quarts shelled peas Small bunch parsley 12 tiny white onions I/2 pint (I cup) water 3 heaping tablespoonfuls (3 ozs.) butter 1/2…
Potatoes Au Gratin
2 lbs. potatoes Salt, pepper, and grated I egg nutmeg to taste 1/2 pints (3 cups) boiling milk I I garlic clove 1½ lb. grated cheese 2…
Stuffed Peppers
6 sweet green peppers I gill (1/2 cup) tomatoes 4 tablespoonfuls chopped I oz. (1 heaping tablespooncooked ham ful) butter 4 tablespoonfuls…
Stuffed Potatoes
8 large potatoes 2 ozs. (2 heaping tablespoonfuls) butter 3 tablespoonfuls cream A few buttered bread crumbs Salt, pepper, and paprika
Salsify En Casserole
I bundle salsify I pint (2 cups) white sauce I teaspoonful anchovy extract I teaspoonful lemon juice I tablespoonful butter Few browned…
Lettuce
12 heads of lettuce Salt and pepper I sliced onion 1/2 pint (I cup) water I small bunch parsley 2 ozs. (1/4 cup) melted butter 9 turnips
Turnips Au Gratin
I pint (2 cups) white sauce 4 heaping tablespoonfuls grated cheese I heaping tablespoonful (I oz.) butter Salt and pepper Wash and peel the…
Stuffed Tomatoes
Some sweet corn Cream Salt and onion juice A little chopped red pepper A few dashes Worcestershire sauce A little lemon juice Have the…