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Baked Cabbage

2 heaping tablespoonfuls 2 eggs chopped cooked bacon Salt and pepper 2 tablespoonfuls milk I tablespoonful butter Trim the cabbage and boil it till tender in plenty of boiling salted water. Press out all the moisture, chop it fine, and press it again.

Now add the butter, milk, bacon, seasonings, and the eggs well beaten.