How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Pickled Walnuts

I peck hulled walnuts Vinegar 1/4 lb. cloves 4 tablespoonfuls mustard seeds 2 tablespoonfuls black pepper I pint (2 cups) grated horseradish 2 pepper pods 2 sliced onions I garlic clove

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