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Plum Pudding

1/4 lb. (1 cup) bread crumbs 1/2 cupful blanched, chopped 4 ozs. (1 cup) flour 4 ozs. (1 cup) brown sugar I cupful chopped suet I lemon I teaspoonful baking powder 1/2 teaspoonful salt 4 eggs Milk to moisten I cupful chopped citron peel almonds 1/2 pint (I cup) Sultana raisins 1/2 pint (1 cup) currants 1/2 pint (I cup) seeded raisins I teaspoonful powdered allspice 1½ teaspoonful grated nutmeg I teaspoonful powdered ginger 1 teaspoonful powdered cin namon I wineglassful brandy