How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Sauce Tartare

1/2 pint (1 cup) mayonnaise sauce I tablespoonful chopped pickles I teaspoonful chopped chives I tablespoonful chopped I tablespoonful chopped olives capers I tablespoonful chopped parsley Put the mayonnaise dressing into an earthenware bowl, then mix in all the other ingredients.

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