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Cheese Souffles

6 heaping tablespoonfuls (3 I level tablespoonful flour ozs.) grated cheese 2 eggs oz.) butter Salt and pepper to taste I heaping tablespoonful (I I gill (1/2 cup) milk Melt the butter, stir in the flour, add the milk, and stir till it cooks for three minutes; remove from the fire, add the yolks of eggs well beaten, the cheese,