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To Blanch Almonds
Drop the almonds into hot water; allow it just to boil, then strain, and remove the brown skins, drop the almonds into cold water until required, so as to keep their color.
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Miscellaneous Recipes › To Blanch Almonds
Drop the almonds into hot water; allow it just to boil, then strain, and remove the brown skins, drop the almonds into cold water until required, so as to keep their color.