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Veal and Ham Pie (Hard cooked eggs lb ham I)

2 hard cooked eggs 1½ lb. ham I tablespoonful flour Salt, pepper, red pepper, and mace to taste I tablespoonful chopped parsley I teaspoonful grated lemon Some puff pastry rind Stock I teaspoonful powdered herbs Cut the veal and ham into thin slices; mix on a plate the flour, salt, pepper, red pepper, mace, powdered herbs, and lemon rind, roll in this seasoning each piece of veal, and lay in a deep casserole, alternately, layers of veal, ham, and egg cut in slices; pile this in the center of the dish, add one cupful of water, and the parsley; cover with puff pastry and bake in a hot oven for one and a quarter hours.

When baked add a little very good seasoned stock.

Serve hot or cold.