How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

HomeMiscellaneous Recipes › Vegetables

Vegetables

Asparagus au Gratin. 85 Baked Beans.. 85 Baked Cabbage 86 Baked Onions. 87 Baked Parsnips. 87 Beans with Onions. 88 Braised Onions. 88 Browned Potatoes. 88 Brussels Sprouts with Cheese. 89 Candied Sweet Potatoes. 89 Carrots à la Pompadour. 90 Cauliflower au Gratin.

Colcannon.

Corn Pudding.

Curried Vegetables.

Egg Plant au Gratin.

Escalloped Sweet Corn Lentils Creole.....

Mushrooms au Gratin.

Index Okra, Rice, and Tomatoes Peas en Casserole..

← Page (Chicken au Gratin Cottage Pie)Page (Potatoes au Gratin Potato) →