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Ham Slice Baked

1 ham slice (1½ to 2 lb.) 1½ C bread crumbs 1/2 C brown sugar 1½ t pepper 14 C water Mrs. Ida Bulkey. 1/2 C sweet cider (or juice from fresh or canned fruit) 1 t prepared mustard may be added for those who enjoy this flavor. Cut ham about one inch thick, sear on both sides in a pan set in broiling oven. Then spread over the ham, dressing made by mixing together sugar, crumbs, sweet cider, pepper and water. Bake one to one and one-half hours.

Mrs. F. H. Steele, Kewanee, Ill. 1 C boiled ham, chopped 3 hard boiled eggs 6 soda crackers 1 pt. milk