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Baked Spaghetti

Cook 1 large package of spaghetti in salted water until tender. Drain and add 1 C of meat broth or a dissolved bullion cube, 1 chopped. green pepper, 1 chopped onion, lightly browned in butter, also butter in which onion is fried, and 1 can of tomato pulp, salt and pepper. Bake in moderate oven for one-half hour. Serve with grated cheese.