Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeLuncheon Dishes › Macaroni and Cheese

Macaroni and Cheese

Mrs. Frances Hoskins.

Boil 1 package of Fould's Macaroni and drain. Mash one package of Anona Pimento cheese in a saucepan. Add 1 T flour and sufficient milk to make a cream sauce. Cook over a slow fire until the cheese is thoroughly melted. Pour over macaroni, sprinkle with paprika and Rowena M. Nutt. serve.

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