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Candied Sweet Potatoes

6 large sweet potatoes 1 C brown sugar 1/2 C water 1 t salt 1 T butter Wash potatoes, cook in boiling water until tender. Drain and peel when cool enough to handle. Cut in slices lengthwise, three-fourths of an inch thick. Make syrup by boiling the sugar, butter and water five minutes. Lay in a pan, sprinkle with salt and pour the syrup over them. Cook in a moderate oven until brown, basting frequently. 731 N. Milwaukee Ave.

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