Home › Vegetables › Potato Chips

Potato Chips

Pare 5 or 6 potatoes. With a sharp knife or potato cutter, cut in very thin slices, crosswise. Soak in cold or ice water 1/2 to 1 hour. Drain. Dry between towels and fry in deep hot Crisco until a delicate brown. It is best to use a fryer with a drain basket. Drain and sprinkle with salt.

Ruby Gorsline.